Pat on the Back...

I don't do it often, but I will congratulate myself today - on cookies. Mine are awesome and I'll tell you why:

It's not a special recipe.

It's nothing to do with super-specific, by-weight measurements.

There are no secret ingredients I'm "forgetting" to tell you.

There's no right or wrong way to put the pieces together.

It is as simple as not wasting your time with mere chips.

Rule #1) Start with a huge ass hunk of chocolate and let it guide you.